Matsu™ Ceremonial Matcha 20g
Intense with a Mellow Roasted Flavor
Our signature ceremonial-grade matcha is artisan roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterized by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a deeply rich and complex symphony of flavors, with notes of 'umami' and savory-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
Please visit: Step-by-step Ceremonial Matcha Brewing Tutorial Video
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using bamboo whisk until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
Upon sipping, roll the liquid around the palate to appreciate the full flavor anatomy of the tea.
- Store in a cool dry place, away from moisture, sunlight, and odors
- Refrigerate after opening for maximum flavor and potency
I've tasted a few kinds of Matcha so far, but I have to say - the Matsu Ceremonial Matcha is the Best in every direction! From the packaging itself to its taste, aroma and texture - simply topnotch product! OK It is a little bit pricey, but still worth the extra money! Recommended!
Very beautiful vibrant green color and absolutely delicious taste without any bitterness.