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How to Brew Matcha - Koicha

Matchæologist® Guide on How to Brew Ceremonial Matcha — Koicha (Thick) Preparation

 

A step-by-step illustration on how to brew the perfect ceremonial matcha — 'koicha' (thick) preparation by Matchæologist. For 'usucha' (thin) preparation, please visit How to Brew Ceremonial Matcha — Usucha (Thin) Preparation.

 

Serving size: ~40ml/1.4fl oz

 

Add/Sift 2 scoops of matcha into a bowl
Add/Sift 4 scoops of matcha into a bowl
Approximately 1 tsp (~2g)
Wet with a little water (~1 Tbsp/0.5fl oz)
Add ~1 Tbsp/0.5fl oz of water
Use ~70°C/160°F (not boiling) soft, filtered water
Massage into a smooth paste
Massage into a smooth paste
Apply gentle pressure to break up clumps
Add ~70ml/2.4fl oz of remaining water
Add another ~1 Tbsp/0.5fl oz of water
Then massage again until consistent
Swirl/Mix until consistent
Koicha should be thick and viscous
with the consistency of melted chocolate
Sip up & Zen down
Sip up & Zen down
 
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