Our signature ceremonial-grade matcha is artisan roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterized by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a deeply rich and complex symphony of flavors, with notes of 'umami' and savory-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using bamboo whisk until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
At Matchæologist, frothing ceremonial matcha is not encouraged as the resultant airy foam can impair matcha’s flavor delivery potential.
Upon sipping, roll the liquid around the palate to appreciate the full flavor anatomy of the tea.
- Store in a cool dry place, away from moisture, sunlight, and odors
- Refrigerate after opening for maximum flavor and potency