Misaki™ Ceremonial Matcha 20g
$32.00 USD
Ambrosial with Sweet Umami Undertones
This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas
The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost leaves of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range. The captivating aromas of pure umami and roasted caramel can be experienced upon brewing. Packed full of L-theanine and immunity-boosting antioxidants, this rich ambrosia can also be prepared in ‘koicha’ (thick) consistency that can launch you into a transcendent state of alpha-wave nirvana.
Please visit: Step-by-step Ceremonial Matcha Brewing Tutorial Video
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using bamboo whisk until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
Upon sipping, roll the liquid around the palate to appreciate the full flavor anatomy of the tea.
- Store in a cool dry place, away from moisture, sunlight, and odors
- Refrigerate after opening for maximum flavor and potency
It is a great matcha, flowers on the way with a smooth finish. Very delicated and elegant.
We’re so grateful for your kind review and beautiful photo of the matcha, Eloina! Thank you for taking the time to share your kind feedback with us. Please do not hesitate to get in touch in case there’s anything else at all we can do to assist you further! We look forward to serving you again! – Matchaeologist Team
One of the best ceremonial matcha I've tried so far... smooth and rich sense in taste!!!
Thank you for taking the time to leave a positive review of our Misaki™ Ceremonial Matcha, Martha! We really appreciate it! Please let us know in case there’s anything else at all we can do to help you further! We look forward to serving you again in the future! – Matchaeologist Team
If you served this to someone who'd never tasted matcha before but had heard that it was "seaweed-ish," they'd wonder what people were making a fuss about, because they'd be able to enjoy this without any problem. It's subtly sweet, rich, and fragrant, and easy to drink. Definitely best served in the traditional way, though, because you do lose some of its magic if you drown it in a latte. (Which I've done, and throughly enjoyed, but I'll be saving it for my late-afternoon shot now.)
It froths beautifully, too.
Thank you for your kind feedback, Karen! We are very pleased to hear that you enjoy our Misaki™ Ceremonial Matcha – this totally made our day! We really appreciate your support and will continue to work hard to ensure we deliver the best quality products and customer service. We look forward to serving you again! – Matchaeologist Team
Please check out my Instagram blog post @TabbysMorningPost (coming out Wed 9/23/2020) - it will be highlighting this tea & the cloud chawan! 💗🍵
Thank you for your kind feedback, Tabatha! We are very pleased to hear that you enjoy our Misaki™ Ceremonial Matcha and the Cloud Glass Chawan – this totally made our day! We really appreciate your support and will continue to work hard to ensure we deliver the best quality products and customer service. We look forward to serving you again, Tabatha! – Matchaeologist Team
The matcha itself is OUTSTANDING. Truly the best matcha I’ve had and I take my matcha very seriously—the only issue I have is that this container is way too small. Such amazing matcha and the price is justified in its quality, taste and aroma. Just wish there was a larger option for a better deal.
Thank you very much for your kind feedback and a beautiful photo, Sophia! We are very pleased to hear that you enjoy our Misaki™ Ceremonial Matcha – this totally made our day! We really appreciate your support and will continue to work hard to ensure we deliver the best quality products and customer service. We look forward to serving you again! – Matchaeologist Team